On Sunday we accompanied Nan’s sister Mary Jo and our friends Kayte and Scott to the St. Charles Family Arena for a performance of Saltimbanco. Saltimbanco is a Cirque du Soleil touring show, the oldest of the touring shows still on the road and the second Cirque du Soleil show we ever saw. In 1992 we saw it twice in Atlanta when it was being performed in the grand chapiteau (big top). Now it’s what Cirque calls an “arena show” because it’s being performed inside local stadiums and arenas.
Seventeen years later, it was still a magical experience for us. The show has changed, but for the better. The acrobatics are more daring and elaborate and the music seems to have darker overtones. I actually found it to be a very emotional experience. It evoked early memories of Cirque du Soleil, before it was ubiquitous, before the Internet was in common use, before we’d ever seen anything like it, and before we had any idea who these crazy people were. We just knew we were entranced.
After the performance, we returned to Scott and Kayte’s house for dinner. We’d rendezvoused there before the show so we could carpool to the Arena. It gave us a chance to load-test the Fit. We learned the Fit can fit five average and above-average-sized people AND still make it up a fairly steep grade.
Kayte had prepared an Indonesian meal for us, a beef curry often included as part of a Rijsttafel (rice table), a traditional Indonesian/Dutch meal dating from colonial times.

The meal was prefaced by Ginger Vodka Gimlets, extremely flavorful and made with fresh ginger. Then Kayte set out the garnishes for the curry.

The salad was crisp bibb lettuce with goat cheese, tangerine slices, walnuts to taste and a light champagne dressing. Cool and refreshing.

The pièce de résistance, beef curry on rice, garnished with peanuts, green onions, freshly-ground coconut, cucumbers, hard-boiled eggs, and mango chutney. The beef was fall-apart tender and wonderfully seasoned.
Altogether, a perfect 4-F day (food, family, friends, and fun).
- Poppa
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