Quis Victus Postremo? What Are We Eating Next?

29 11 2009

Quis Victus Postremo?  A rough approximation of  “What Nourishment Next?”  We’re trying this out as our family motto.  We were inspired by one of the life-affirming things we did this weekend, pay another visit to Bellefontaine Cemetery.

Thanksgiving weekend began Tuesday evening when Darren, Leah, and Donna, Darren’s mother, arrived after driving in from Pittsburgh.  We chatted for a little while and then drove the kids to Union Station where they were staying at the Marriott.  Donna stayed with us and got to know the cats.

Wednesday morning we broke fast at Rooster and took Donna’s car to Susan’s where we parked it in the street.  I made sure to take the most scenic routes so I could show Donna the building Nan and I were married in as many times as possible.

Darren had tickets to the top of the Arch for two PM.  We got there early to avoid the crowds and were able to enter the tram queue right away.

I’ve been to the top twice in smaller incarnations, so I just went to photograph the event.

There are five people per tram barrel and I had no desire to feel like spam in a can again.  Darren was a little disappointed by the top, he was expecting a carnival with elephants balancing on balls and fire eaters and sword swallowers.  We went home to make baked ziti and watch a Pittsburgh video with Nan.

Turkey Day!  I rose at dawn to prepare the traditional Green Bean Casserole (Nan and Donna did things with potatoes, pumpkins, and succotash the night before), and we caravanned to Mary Jo’s with Susan and Kate.

Leah and Darren with Donna.

The Children’s Table.

The Grownup’s Table (Kate got a temporary promotion).

The Perfect Thanksgiving Plate.

Friday morning, Nan had to work.  The rest of us went on the Anheuser-Busch brewery tour.

Donna was thrilled to see the Clydesdales. . .

. . .and the beer wagons.

We repeated the Photo Op jape.

Darren and Leah surrounded by beer.

The day was gorgeous.  After St. Louis Pizza at Imo’s, we hit the cemetery and did the driving tour.  Then it was home to make tuna casserole and have Joe and family for dinner at our place.  Rick was back in town from Dallas so we got to see the whole gang.  Marie made ice cream cake.

Saturday morning, Darren crafted Eggs Benedict with home-made from scratch Hollandaise sauce.  To.  Die.  For.  Then two Peace Corps friends and their exceedingly charming one-year-old little girl came over for lunch and we carried in BBQ from Pappy’s (Warning: Pappy’s web site plays annoying music when you get there, so if you want your boss to think you’re working, hit mute before you click).

By the time they left, it was time for my nap, so the rest of the afternoon was a blur to me.  I slept until I was hungry again and we started to work on some of the leftovers.  After we ate, we watched the financial highlights from Trading Places (one of the few almost perfect movies) and I got Darren to explain the trading floor action at the end.  All I knew was that the Duke brothers were misinformed about the results of the Citrus Crop Report, allowing Dan Aykroyd and Eddie Murphy to wipe them out and get rich in the process.  Then we played Armchair Trivial Pursuit and the kids were able to squeak out their first Trivia victory and regain some of their self respect.  I hung on to a little self respect by not playing Boggle.

After the game, we went for a stroll in the City Gardens and enjoyed the lights.

This morning the kids and Donna hit the road after breakfast at 12th Street Diner.  So, we had lots of fun, though Nan had to work Wednesday and Friday so she couldn’t join us for the sightseeing.  We missed Erin and Benjy but got to spend quality time with the rest of the family.  Donna got to know Rufus pretty well, he stared at her all weekend, and she got to try three out of the five St. Louis foods (toasted ravioli, gooey butter cake, and St. Louis pizza with provel).  Maybe next time we’ll get to the pork steaks and St. Paul sandwiches.

The cats have been frantically struggling to get back into their routine since the company left.

- Poppa





From Tokyo to Paris by way of Persia: Wasabi, Café Natasha, and Stone Soup Cottage

4 08 2009

Another glorious weekend started at Wasabi Friday night.

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Gyōza – Fried dumplings (the Japanese version of the potsticker)

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Seaweed Salad

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Nigiri Sushi – Spicy Scallop and Yellowfin tuna

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Maki Sushi – Front to Back
Yasai Roll – Vegi Paper outside, Deep Fried Shrimp & Scallop Mix with Spicy Mayo, cucumber, avocado, massago
Washington Ave Roll - Crab, Cucumber, Avocado, Massago, Wasabi mayo
Wasabi Special Roll – Crab, Cucumber, Avocado, Massago, spicy crunch, spicy mayo

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Saturday for lunch, we returned to Café Natasha to try my first Falafel sandwich, three deep fried croquettes of ground chickpeas, parsley, garlic, cumin and other spices with homemade tahini sauce served in a pita with fresh lettuce, light mayonnaise, mild pepperoncini, red onion, tomato, cucumber and homemade yogurt dressing.  I had no idea chickpeas could taste so good.  The sandwich was the perfect delivery system.  Nan had Chicken Shawarma Kabob on a bed of rice, and we finished the meal with Persian Ice Cream, three scoops of vanilla ice cream hand mixed with pistachio pieces, saffron and rose water.

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Sunday morning, it was Brunch at Stone Soup Cottage.  I’m happy to say the Brunch was every bit as enjoyable as our dinner several weeks ago.  As with dinner, there is a prix-fixe Chef’s tasting menu with two choices for most of the courses.  The First Course was seasonal fresh fruit served with Honey Yogurt Sorbet.

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Faced with our first choice, we went with Eggs Benedict.  The Course Not Traveled was a petite omelet with garden basil, tomatoes, and house-made fresh mozzarella.

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The Third Course was either a Buttermilk Crepe with Missouri peaches, fresh raspberries, and Chantilly cream (Nan’s choice), or Custard French Toast paired with cinnamon fig butter and maple syrup (mine, pictured above).

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The Forth Course was either snowy-white Poached Cod with Dill Beurre Blanc garnished with Micro-Greens (Nan’s choice). . . .

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. . . .or a Beef Tenderloin Medallion with Burgundy Wine and Chanterelles (it cut like butter).

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The Fifth Course was Crème Brûlée, hand-torched at your table and served with fresh Missouri Strawberries.

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Another great meal at Stone Soup Cottage.

- Poppa