Building the Thanksgiving Plate actually starts weeks, possibly months before Thanksgiving, depending on who is in charge of orchestrating the meal. If you are completely in control, you can leave everything to the last few weeks, since the most important part, deciding what to eat, was determined decades ago. If you are depending on friends or family to assemble the menu, you may need to spend months, even years, conditioning your loved ones to ensure the critical items are included. I usually do this by whining and moaning about the importance of The Key Components of a Proper Thanksgiving Meal whenever the opportunity comes up. If this fails, you must be prepared to provide the missing components yourself.
The Key Components are:
Turkey
Stuffing (or dressing)
Mashed Potatoes
Gravy
Green Bean Casserole
Corn
Yams (preferably candied)
Many people consider the Cranberry to be a Key Component. While I prefer my cranberries mashed up and mixed with vodka, I don’t object to cranberry products on my plate as long as I don’t have to eat them. I do think they have a negative impact on the visual presentation since they add an unsightly note of color to what is ideally a palette of muted Earth tones.
Once the Key Components are spread out on the counter and the starter’s signal has been given, an experienced trencherman should have no trouble maneuvering close to the front of the line (being at the actual front of the line is considered crude).
Holding the plate in the weak hand, begin to build the Primary Assembly. The Primary Assembly consists of turkey, stuffing, mashed potatoes, and gravy. The turkey should be placed first, directly on the plate, in order to serve as the foundation or base. It should cover almost, but not quite, half the surface of the plate and should be off-center, so that the outside edge of the Primary Assembly is close to the edge of the plate. With the foundation in place, apply stuffing over roughly half of the turkey and mashed potatoes over the other half (be advised it is very bad form to completely hide the turkey). Use the serving utensil to put an indentation in the center of the mashed potatoes. This will facilitate gravy retention. Then pour gravy over the entire Primary Assembly. When the Primary Assembly has been completed, cover the remainder of the plate with roughly equal amounts of yams, corn, and green bean casserole. There should be no space visible between any of the components.
At this point, you may add non-Key Components if there are any, just enough to be polite. Try to keep them away from the Primary Assembly.
Locate a place at the table, obtain a beverage, and enjoy!
Repeat as required.
Poppa
